Crockpot Alpine Chicken Casserole Recipe

Ingredients:

2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
3/4 teaspoon poultry seasoning
4 ounces diced Canadian bacon
2 carrots — thinly sliced, — (up to 3)
1 rib celery — thinly sliced, — (up to 2)
1 small onion — thinly sliced
1/4 cup water
6 Chicken breast halves, boneless skinless
1 can low-fat condensed cheddar cheese soup — (11 oz.)
1 tablespoon all purpose flour
2 tablespoons grated parmesan cheese
1 package wide egg noodles — cooked, drained (16 — oz.) Don’t forget to add pts. for noodles.

Directions:

In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside. Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion. Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry. Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture. Top with remaining chicken and sprinkle with remaining seasoning mixture. Stir soup and flour together; spoon over top. DO NOT STIR.

Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clean and vegetables are tender. Spread cooked noodles in a shallow 2 or 2 1/2 quart broiler proof serving dish. Arrange chicken on noodles. Stir soup mixture and vegetables until combined. Spoon vegetables and some of the liquid over chicken. Sprinkle with Parmesan cheese. 6. Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

Serves: 4-6

WW Points per serving: 5 + 4 for most noodles


Recipe Source: http://www.laaloosh.com


My thoughts:
This was pretty good but I think next time, I'd probably use two cans of cheddar soup as there wasn't a ton of cheese flavor. The chicken itself was very yummy and I preferred it without the noodles. But, I think more cheddar soup would make it a lot better. Also, like last time, this cooked a lot faster than the directions suggested. We cooked it on low and after about 5 hours, it was done. It's definitely a weekend dish, unless of course you work half days.